from nagaoka with love

I love baking and eating desserts...I used to bake frequently when we were in japan back then. I think it is normal for someone who survives overseas to try out recipes just to feed the family. I love to see them eating it all as if they haven't tasted it anywhere on earth.  you name it: any bread, pizza, cheesecake, chocolate cakes, tiramisu, cream puff, cheese tart, pavlova, chiffon cake, and of course our traditional kuih muih, I have had tried it all. with my bestie, zeha we did lots of trial and error recipes taken from the internet. not to tell that halves of them ended up going to the dustbin😅😅.  during Ramadhan, I prepared the meals and desserts for iftar every day without fail, so as all my friends. you can find my post about food here in this blog under "resepi/msk2" label. for those who are new, originally this blog is dedicated to our family to update them about us when we were living in Japan back in 2008.  but you know, Malaysia in 2008, with lacking inter...

i'm so in mode of baking...but not a cake. Every time i peep at this blog,  Bisous A Toi  i feel like wanting to bake a cake, her pictures are all heaven! anyway, i made this few types of bread recently. i used the basic bread dough instead and selected filling or topping are added which vary depends on everyone's liking. Today is monday and the feeling is still there, just wonder how long will the passion last..